Researchers have shown that plant-foods, not just meats, can contribute to the transmission of antibiotic resistance to the gut microbiome.
In this infographic we take a look at the estimated burden of some key foodborne diseases in terms of both cases and mortality.
In research presented at ECCMID 2017, scientists have suggested foods should be investigated as potential source of C. difficile.
How can we ensure products remain pathogen free? In this editorial, the authors discuss the most common causes of food-borne illnesses, methods by which contamination is traditionally detected and what current research has to offer, specifically in the field of nanoscience.
Researchers have suggested that exposure to Listeria may pose a greater risk of complications in early pregnancy than previously appreciated.